Below are the Before and After itineraries.
I didn't get any photos of Gibraltar as we passed by around midnight. Our initially revised route had us sailing between the Canary Islands (see 1st map)
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| Routing between Canary Islands |
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| Revised routing between Canary Islands & Africa |
By doing this the captain put the Canary Islands between us and the storm. The ride was smooth, as had been the whole trip.
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| 15 m. swells |


Once we sailed SW of the Canary Islands is when we experienced some ship movement, but stabilizers (not often out to due to increased fuel consumption) reduced our discomfort. It was quite windy and cool so the pool was drained and netted as a safety precaution. Note the pool waves at right.
A couple of links to what the storm did to the Islands:
https://www.dailymail.co.uk/news/article-107509/Five-die-floods-hit-Tenerife.html
https://www.thesun.co.uk/news/7774481/tenerife-weather-alert-tourists-warned-rain-waves
So some of our friends wonder what one does on sea days. We're as busy on sea days as days in port. Suzy will attend four 2-hour cooking classes, Cap two ( he was waitlisted for another). We went to four La Reserve Wine Dinners (6 to 7 courses with a special menu and wonderful paired wines). These are an extra-cost dinner and restricted to a maximum of 24 guests. We'd reserved 3 of these dinners on our first 2 legs and had to cancel out one of them, not enough time. We were in port on excursions almost every day so a late dinner with an early excursion left little time between. Wine tastings and enrichment lectures take up chunks of time. Reading and the occasional Cuban cigar and a beer (Cap) is really time intensive.
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| Mise en place all ready for the chocolate pots de creme. |
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| Five dishes done in the Cooking with Jacques class--Pepin is the Culinary Director of Oceania. |
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| . . . and Fillet of Sole Brillat Saverin (w/ black truffles. |
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| Dorian with Veloute Reine-Margot at La Reserve . . . |
We enjoy meeting new people and entertaining in our stateroom. It could be new guests, entertainers (in the Grand Dining Room) or enrichment lecturers. We recently entertained an enrichment lecturer and his wife. He was born in Ohio, lived in Colorado (Boulder & Montrose) for decades and now lives in Las Cruces, NM. His PhD is in Forensic Science and DNA. He and I knew folks in common from when we lived in Boulder. One whole lecture was on the Jon Benoit Ramsey murder (Boulder). He presented us the evidence for our determination of guilt--fascinating.
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| Camron, Cap, Kelsey & Suzy @ Grand Dining Room |
It was maybe 6 or 7 years ago that Oceania improved their entertainment by hiring professional actors and production management. We got to know those original 4 (two knew of Lake Dillon Theatre and one had auditioned!) actors and always reach out to them when onboard. The LDT has given us such an appreciation for their career challenges.
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| Krista, Bill W., Cap, Suzy, Robert & Charlie W. @ Grand Dining Room |
Interestingly Krista (singer/dancer) lives in Denver and graduated from Mesa. I'm taking her dad in Westminster a Cuban cigar. And Cameron (dancer) works for Ballet Vail in the summer and Kelsey will visit him this summer. We plan to host them at the Theatre.
Harijs (not pictured) is a wonderful dancer from Latvia. He was on an excursion with me and was most interested in the LDT summer season. What a tough career path he has in Latvia--there is no theater.















































